Certified Organic Vegetables

All our produce is grown without the input of any synthetic or artificial fertilizers or pesticides.   We are certified organic by NOFA-NY, LLC.  Almost all of the vegetables are started from seed on the farm either in the field or in one of our greenhouses. The land is fertilized with aged compost and green manure crops. A very carefully planned rotation allows fields to be taken out of production to build soil fertility. This means we cultivate twice as many acres as needed for vegetable crop production. The result is that we have very low incidences of pests and diseases. We believe that soil health is the basis for sound farming.