Meat Orders

Meat can only be ordered by Roxbury Farm CSA members.  Grassfed lamb and beef and pastured pork (pigs  are fed certified organic grain). Meat can be ordered by the cut and delivered to your CSA site along with your vegetable share.  The cuts are frozen and in plastic vacuum sealed packages.  When placing order please order by the package, not by weight.  You do not need to pay for your meat order until you receive it.  We will send an invoice along with your meat order.  Then you can send your payment to the farm.  

We change the cuts available frequently so check back soon.  Right now we have a wide variety of BEEF, MUTTON, and PORK cuts available.

SOME BEEF CUTS ON SALE NOW!  STOCK UP FOR FALL.

 

 

Chicken

Chickens raised by Yundwell Pastured Poultry at Roxbury Farm.  They are Red Broilers from Moyers Hatchery.  These tasty birds are a slower growing alternative to the commercial strains. They are well suited to being raised outdoors on pasture and in woodlands.  Along with foraging on grasses and bugs they were raised on certified organic grain from Green Mountain Feed in Vermont.  The chickens come frozen as whole birds.  $6.99 per lb.  Each chicken is about 3 to 4 lbs.

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Chicken: Hearts

Chicken hearts from Yundwell Pastured Poultry at Roxbury Farm.  Pastured and raised on organic grain from Green Mountain Feed. 1 lb pkgs at $6.99/lb.

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Chicken: Necks

Chicken necks from Yundwell Pastured Poultry at Roxbury Farm.  Pastured and raised on organic grain.  Great for soups and stocks.  5 lb pkg. at $2.99/lb

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Beef, Chuck Steak

A large, thick steak, more like a roast.  Bone-in.  Great for pot roast or the slow cooker.  Around 2 lbs per steak.  $6.75 per lb ON SALE NOW FOR $6.25/lb

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Beef, heart

Beef heart comes in 2.5 lbs packages. $3 per pound

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Beef, Shoulder London Broil

A great cut for pot roast or the slow cooker.   1.5 to 2 lbs per roast.  $8.25 per lb. ON SALE NOW FOR $8.00 per lb.

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Beef, tongue

Beef tongue in 2 lbs packages.  $3 / lb

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Beef, Top Round London Broil

A great cut for pot roast or the slow cooker.  About 2 lbs per roast.  $8.50 per lb. ON SALE NOW FOR $8.00/lb

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Beef, Top Sirloin London Broil

A great cut for pot roast or the slow cooker.  About 2 lbs per roast.  $8.50 per lb ON SALE NOW FOR $8.00/lb

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Beef: Bottom Round Roast

Bottom Round Roast are best prepared braising or long, slow, moist cooking.  3 -5 lb roasts. $7.00/lb. ON SALE NOW $6.75/lb

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Beef: Brisket

Brisket is good for BBQ and the crock pot.  2-3 lbs packages.  $8 / lb

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Beef: Chuck Roast (boneless)

Boneless chuck roast is a very flavorful cut.  Rolled and tied.  Good for cooking in a crock pot or roasting.  3-5 lbs roasts.  $8.00 / lb ON SALE NOW FOR $7.50/lb

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Beef: dog bones

Bones for your dog.  $3.00 per pkg.

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Beef: Eye Round Roast

Eye Round Roast is a roast for slow cooking in the oven.  It is not recommended to cook this roast in a crock pot.  It can be marinated or roasted with out marinating. First brown both sides of the roast in a hot skillet on the stove and then slow roast in the oven until medium rare.  Then slice thin for serving.  2-3 lb roasts.  $8.00 / lb ON SALE NOW FOR $7.50/lb

 

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Beef: Flank Steak

Flank Steak is a less tender cut.  It is recommended that you marinate this cut before cooking or braise it.  1 -2 lbs steaks.  $11.50 / lb

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Beef: Ground Beef

1.25 lb to 1.75 lb packages in paper wrap.  $6.25 per pound

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Beef: Hanger Steak

Hanger steak is a less tender but flavorful cut.  Best prepared by marinating then cooking quickly over high heat by grilling or braising.  1-2 lbs steaks.  $11.25 / lb

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Beef: liver

In 1 to 1.5 lb packages.  $4.00 per lb

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Beef: Marrow Bones

3-4 lb packages.  $2 / lb

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Beef: Porterhouse Steak

Porterhouse Steak is a premium grilling steak with New York Strip steak on one side of the bone and tenderloin on the other.  Also good panfrying or broiling. 1-2 lb packages.  $15.00/lb

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Beef: Rib Steak

Rib Steaks are also called a rib-eye steak.  A tender, well marbled cut.  Good for grilling, panfrying, or broiling.  0.75 to 1.5 lb packages.  $14.50/lb

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Beef: Short Ribs

Short Ribs are good for BBQ or cooking in the crockpot.  Also good for soups and stews.        2-4 lb packages.  $6.50/lb

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Beef: Sirloin Roast

Sirloin roast is a high quality roast.  Good for roasting in the oven until medium rare. 1.5 to 4 lb roasts.  $7.50/lb. ON SALE NOW FOR $7.00/lb

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Beef: Sirloin Steak

Sirloin Steak:  bone-in steak to add flavor.  A popular BBQ steak.  Good for grilling, sauteing, or broiling.  Cook to medium rare.  1.5 to 2.5 lbs.  $7.75 / lb ON SALE NOW FOR $7.50/lb

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Beef: Skirt Steak

Skirt Steak is a less tender cut but very flavorful.  Often it is the cut used in fajitas.  Should be marinated or braised.  Slice it across the grain to serve.  1 - 1.5 lb steaks.  $10.25 / lb

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Beef: Soup Shanks

Soup shanks have a marrow bone surrounded by beef.   Great for making stews.  1 to 2 lbs packages.  $4 / lb

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Beef: Stew Meat

Beef stew:  cubed into 1 lb packages.  $6.75 / lb.

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Beef, Top Sirloin Roast

Top Sirloin roast is a lean and flavorful cut.  Boneless. Best prepared by roasting.  2 - 3 lb roasts at $8.50 per lb. ON SALE NOW FOR $8.00/lb

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Mutton, ground

Ground Mutton in 1 lb packages.  $4.00/lb

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Mutton, Stew

Grass-fed and pastured mutton.  1 lb to 1.25 lb packages of stew meat.  $6.00 a lb.  Great for slow braised winter stews. 

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Pork: Hot Ialian Sausage

Hot Italian Sausage, not in links.  Paper wrapped.  Around 1 lb/pkg.  $7.50/lb

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Pork: Pork Chops

Pork chops are either loin chops or center cut chops.  Good for braising, grilling, broiling, panbroiling, or panfrying.  If you are going to grill the pork chops we recommend that you brine them over night first to keep them moist.  2 chops/package. 1-1.5 lb packages. $10 / lb 

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Pork: Spare Ribs

Spareribs are best prepared by roasting, baking, braising, broiling, grilling, or cooking in a liquid.  1.5 - 3 lb packages.  $9.00 / lb

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Pork: Sweet Italian Sausage

Not links, paper wrapped.  1 lb packages.  $7.50 / lb

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What's Available?

2016 Shares

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