Meat can only be ordered by Roxbury Farm CSA members. Grassfed lamb and beef and pastured pork & chicken (pigs and chickens are fed certified organic grain). Meat can be ordered by the cut and delivered to your CSA site along with your vegetable share. The cuts are frozen and in plastic vacuum sealed packages. When placing order please order by the package, not by weight. You do not need to pay for your meat order until you receive it. We will send an invoice along with your meat order. Then you can send your payment to the farm.
We change the cuts available frequently so check back soon. We just brought 4 steers to the butcher so check back soon for more beef cuts.
Chicken necks from Yundwell Pastured Poultry at Roxbury Farm. Pastured and raised on organic grain. Great for soups and stocks. 5 lb pkg. at $2.99/lb
Chicken hearts from Yundwell Pastured Poultry at Roxbury Farm. Pastured and raised on organic grain from Green Mountain Feed. 1 lb pkgs at $3.99/lb.
Chicken feet from Yundwell Pastured Poultry at Roxbury Farm. Pastured and raised on organic grain from Green Mountain Feed. Great for soups, stocks, and broth. 5 lbs pkg. at $1.99/lb.
Chicken liver from Yundwell Pastured Poultry at Roxbury Farm. Pastured and raised on organic grain from Green Mountain Feed. 1 lb pkg at $7.99/lb
Sirloin Steak: bone-in steak to add flavor. A popular BBQ steak. Good for grilling, sauteing, or broiling. Cook to medium rare. 1.5 to 2.5 lbs. $7.50 / lb
In 1 to 1.5 lb packages. $4.00 per lb
Bones for your dog. $3.00 per pkg.
A great cut for pot roast or the slow cooker. About 2 lbs per roast. $8.00 per lb
Beef heart comes in 2.5 lbs packages. $3 per pound
Eye Round Roast is a roast for slow cooking in the oven. It is not recommended to cook this roast in a crock pot. It can be marinated or roasted with out marinating. First brown both sides of the roast in a hot skillet on the stove and then slow roast in the oven until medium rare. Then slice thin for serving. 2-3 lb roasts. $7.75 / lb
Spareribs are best prepared by roasting, baking, braising, broiling, grilling, or cooking in a liquid. 1.5 - 3 lb packages. $8.00 / lb
Pork Butt is from the leg portion where other ham cuts are made. Good for roasting, braising, cooking in a liquid, or the crock pot. 3-4 lbs packages. $8.25 / lb
Fat back can be rendered into lard. It can be used instead of oil to fry or saute your food. Look for instructions on how to render lard in our Recipe section under Our Products. 2-4 lbs packages. $2.00 / lb.
Pork Shoulder roasts are best prepared by oven roasting. 3-4 lb package. $8.25/ lb