Meat Orders

Meat can only be ordered by Roxbury Farm CSA members.  Grassfed lamb and beef and pastured pork (pigs  are fed certified organic grain). Meat can be ordered by the cut and delivered to your CSA site along with your vegetable share.  The cuts are frozen and in plastic vacuum sealed packages.  When placing order please order by the package, not by weight.  You do not need to pay for your meat order until you receive it.  We will send an invoice along with your meat order.  Then you can send your payment to the farm.  

We change the cuts available frequently so check back soon.  Right now we have a wide variety of beef cuts and ground mutton, mutton stew, pork sausage in hot, sweet, and breakfast.  Along with pork spare ribs and smoked hams. 

 

 

Chicken

Chickens raised by Yundwell Pastured Poultry at Roxbury Farm.  They are Red Broilers from Moyers Hatchery.  These tasty birds are a slower growing alternative to the commercial strains. They are well suited to being raised outdoors on pasture and in woodlands.  Along with foraging on grasses and bugs they were raised on certified organic grain from Green Mountain Feed in Vermont.  The chickens come frozen as whole birds.  $6.99 per lb.  Each chicken is about 3 to 4 lbs.

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Chicken: Necks

Chicken necks from Yundwell Pastured Poultry at Roxbury Farm.  Pastured and raised on organic grain.  Great for soups and stocks.  5 lb pkg. at $2.99/lb

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Chicken: Wings

Chicken wings from Yundwell Pastured Poulty at Roxbury Farm.  Same great birds that are raised for the Chicken Shares.  ~1.5 lb per pkg/12 wings per pkg. $8.99 per lb.

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Beef, Chuck Steak

A large, thick steak, more like a roast.  Bone-in.  Great for pot roast or the slow cooker.  Around 2 lbs per steak.  $6.75 per lb

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Beef, Shoulder London Broil

A great cut for pot roast or the slow cooker.   1.5 to 2 lbs per roast.  $8.25 per lb.

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Beef, Top Round London Broil

A great cut for pot roast or the slow cooker.  About 2 lbs per roast.  $8.50 per lb.

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Beef, Top Sirloin London Broil

A great cut for pot roast or the slow cooker.  About 2 lbs per roast.  $8.50 per lb

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Beef: Ribeye Steak

Ribeye steaks are very tender and well marbled cut.  A boneless steak.  1 to 1.5 lbs per package.  $16 / lb.

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Beef: Bottom Round Roast

Bottom Round Roast are best prepared braising or long, slow, moist cooking.  3 -5 lb roasts. $7.00/lb.

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Beef: Brisket

Brisket is good for BBQ and the crock pot.  2-3 lbs packages.  $8 / lb

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Beef: Chuck Roast (boneless)

Boneless chuck roast is a very flavorful cut.  Rolled and tied.  Good for cooking in a crock pot or roasting.  3-5 lbs roasts.  $8.00 / lb

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Beef: dog bones

Bones for your dog.  $3.00 per pkg.

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Beef: Eye Round Roast

Eye Round Roast is a roast for slow cooking in the oven.  It is not recommended to cook this roast in a crock pot.  It can be marinated or roasted with out marinating. First brown both sides of the roast in a hot skillet on the stove and then slow roast in the oven until medium rare.  Then slice thin for serving.  2-3 lb roasts.  $8.00 / lb

 

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Beef: Flank Steak

Flank Steak is a less tender cut.  It is recommended that you marinate this cut before cooking or braise it.  1 -2 lbs steaks.  $11.50 / lb

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Beef: Ground Beef

1.25 lb to 1.75 lb packages in paper wrap.  $6.25 per pound

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Beef: Hanger Steak

Hanger steak is a less tender but flavorful cut.  Best prepared by marinating then cooking quickly over high heat by grilling or braising.  1-2 lbs steaks.  $11.25 / lb

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Beef: liver

In 1 to 1.5 lb packages.  $4.00 per lb

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Beef: Porterhouse Steak

Porterhouse Steak is a premium grilling steak with New York Strip steak on one side of the bone and tenderloin on the other.  Also good panfrying or broiling. 1-2 lb packages.  $15.00/lb

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Beef: Rib Steak

Rib Steaks are also called a rib-eye steak.  A tender, well marbled cut.  Good for grilling, panfrying, or broiling.  0.75 to 1.5 lb packages.  $14.50/lb

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Beef: Short Ribs

Short Ribs are good for BBQ or cooking in the crockpot.  Also good for soups and stews.        2-4 lb packages.  $6.50/lb

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Beef: Sirloin Steak

Sirloin Steak:  bone-in steak to add flavor.  A popular BBQ steak.  Good for grilling, sauteing, or broiling.  Cook to medium rare.  1.5 to 2.5 lbs.  $7.75 / lb

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Beef: Skirt Steak

Skirt Steak is a less tender cut but very flavorful.  Often it is the cut used in fajitas.  Should be marinated or braised.  Slice it across the grain to serve.  1 - 1.5 lb steaks.  $10.25 / lb

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Beef: Soup Shanks

Soup shanks have a marrow bone surrounded by beef.   Great for making stews.  1 to 2 lbs packages.  $4 / lb

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Beef: Stew Meat

Beef stew:  cubed into 1 lb packages.  $6.75 / lb.

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Beef: T-bone Steak

T-Bone Steak is one of the higher quality cuts of meat.  Good for grilling at a low temperature for a long time or panfrying or broiling.  1-2 lb packages.  $14.50/lb

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Beef, Top Sirloin Roast

Top Sirloin roast is a lean and flavorful cut.  Boneless. Best prepared by roasting.  2 - 3 lb roasts at $8.50 per lb.

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Mutton, ground

Ground Mutton in 1 lb packages.  $4.00/lb

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Mutton, Stew

Grass-fed and pastured mutton.  1 lb to 1.25 lb packages of stew meat.  $6.00 a lb.  Great for slow braised winter stews. 

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Pork: Breakfast Sausage

Packaged in paper wrap, not in links.  1lb packages.  $7.50/ lb

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Pork: Ground Pork

1 lb packages.  $8.00 / lb

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Pork: Hot Ialian Sausage

Hot Italian Sausage, not in links.  Paper wrapped.  Around 1 lb/pkg.  $7.50/lb

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Pork: Hot Italian Sausage Links

4 Links,  1 lb packages.  $8.00 / lb

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Pork: Smoked Ham

Smoked ham is best prepared roasted or baked.  3-5 lbs packages. $10.00 / lb

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Pork: Spare Ribs

Spareribs are best prepared by roasting, baking, braising, broiling, grilling, or cooking in a liquid.  1.5 - 3 lb packages.  $9.00 / lb

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Pork: Sweet Italian Sausage

Not links, paper wrapped.  1 lb packages.  $7.50 / lb

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What's Available?

2016 Shares

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