Meat Orders

We will not be making deliveries again until the shares start in June.  If you make an order, we will keep it until then.

Meat can only be ordered by Roxbury Farm CSA members.  Grassfed lamb and beef and pastured pork can be ordered by the cut and delivered to your CSA site along with your vegetable share.  The cuts are frozen and in plastic vacuum sealed packages.  When placing order please order by the package, not by weight.  You do not need to pay for your meat order until you receive it.  We will send an invoice along with your meat order.  Then you can send your payment to the farm.  

We change the cuts available frequently so check back soon.  GROUND BEEF ON SALE NOW! 

Beef: Sirloin Steak

Sirloin Steak:  bone-in steak to add flavor.  A popular BBQ steak.  Good for grilling, sauteing, or broiling.  Cook to medium rare.  1.5 to 2.5 lbs.  $7.50 / lb

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Beef, Chuck Steak

A large, thick steak, more like a roast.  Bone-in.  Great for pot roast or the slow cooker.  Around 2 lbs per steak.  $7.50 per lb

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Beef: Chuck Roast (boneless)

Boneless chuck roast is a very flavorful cut.  Rolled and tied.  Good for cooking in a crock pot or roasting.  3-5 lbs roasts.  $7.50 / lb

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Beef: Bottom Round Roast

Bottom Round Roast are best prepared braising or long, slow, moist cooking.  3 -5 lb roasts. $6.75/lb.

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Beef, Top Sirloin London Broil

A great cut for pot roast or the slow cooker.  About 2 lbs per roast.  $8.00 per lb

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Beef, Top Round London Broil

A great cut for pot roast or the slow cooker.  About 2 lbs per roast.  $8.00 per lb.

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Beef, Shoulder London Broil

A great cut for pot roast or the slow cooker.   1.5 to 2 lbs per roast.  $8.00 per lb.

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Beef, Bottom Round Steak

A leaner cut of meat so does will moist cooking methods, great for braises and stews.  1 lb packages.  $8.00 per lb.

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Beef, heart

Beef heart comes in 2.5 lbs packages. $3 per pound

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Beef: dog bones

Bones for your dog.  $3.00 per pkg.

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Beef: Marrow Bones

3-4 lb packages.  $2 / lb

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Beef: Eye Round Roast

Eye Round Roast is a roast for slow cooking in the oven.  It is not recommended to cook this roast in a crock pot.  It can be marinated or roasted with out marinating. First brown both sides of the roast in a hot skillet on the stove and then slow roast in the oven until medium rare.  Then slice thin for serving.  2-3 lb roasts.  $7.75 / lb

 

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Beef: Short Ribs

Short Ribs are good for BBQ or cooking in the crockpot.  Also good for soups and stews.        2-4 lb packages.  $6.00/lb

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Beef: Ground Beef

ON SALE NOW! 1 lb to 1.75 lb packages in paper wrap.  $5.50 per pound

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Beef: Porterhouse Steak

Porterhouse Steak is a premium grilling steak with New York Strip steak on one side of the bone and tenderloin on the other.  Also good panfrying or broiling. 1-2 lb packages.  $14/lb

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Beef: Rib Steak

Rib Steaks are also called a rib-eye steak.  A tender, well marbled cut.  Good for grilling, panfrying, or broiling.  0.75 to 1.5 lb packages.  $14/lb

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Beef: Soup Shanks

Soup shanks have a marrow bone surrounded by beef.   Great for making stews.  1 to 2 lbs packages.  $4 / lb

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Pork: Pork Butt

Pork Butt is from the leg portion where other ham cuts are made.  Good for roasting, braising, cooking in a liquid, or the crock pot.  3-4 lbs packages. $7.00 / lb

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